Food chemical additives

Our company propose food chemical additives with great quality, such as:

Sodium Benzoate(E211) –  as a food additive E211 is used much more often than benzoic acid (additive E210), which has stronger preservative properties, but a low level of solubility.

Sodium Erythorbate(E316) – in the food industry, the additive E316 is mainly used as an antioxidant. Sodium isoascorbate is able to slow down the processes of oxidation of organic compounds. In the food industry, E316 is also used as an acidulant, color stabilizer and acidity regulator. The usage of the E316 additive in products allows you to increase their shelf life several times.

Sodium ascorbate (E301) – used in food products as an antioxidant and acidity regulator. Additive E301 is used in the food industry in the production of meat products, fish products. Sodium ascorbate gives to the meat a more uniform and natural color.

Ascorbic acid (E300) – in the food industry, ascorbic acid is used as an additive E300 as an antioxidant, preventing oxidation and discoloration of products. Most often, the E300 additive is used in meat and fish products, canned food, and confectionery products.

Сitric acid (E330) –belongs to organic acids and is a natural preservative. Citric acid and citric acid salts such as potassium citrate, sodium citrate, and calcium citrate are food additives used to control acidity, enhance flavor, and as a preservative.

Calcium sulfate (E516) – this product is obtained as part of minerals (gypsum, alabaster, selenite) or synthetically. In the food industry is used as an emulsifier, flour and bread improver, hardener.

Potassium sorbate (E202) – is the potassium salt of sorbic acid. In the food industry it is labeled as additive E202 and used as a preservative. The main usage is in the production of cheeses and sausages (potassium sorbate can stop the growth of molds). It is also used in the bakery industry, in the production of chocolate and confectionery, and in the preservation of juices and vegetables.

Sodium nitrite (E250) –  used in the food industry as a color fixative and preservative in meat and fish products. Sodium nitrite as a form of food additive E250 inhibits the development of dangerous bacteria’s in products that are the causative agents of botulism.

Phosphates (E450 etc.) – are widely used in the food industry (especially in meat and fish processing). Their main usage is to increase the volume of muscle tissue, which in turn increases the yield of finished products. They also improve various organoleptic indicators, the consistency of the product, stabilizing their color and slow down the course of oxidative processes. Often used in food production as an emulsifier or melting salt.

Sodium Bicarbonate (E500) –is used mainly as leavening agents and acidity regulators, and also prevents caking and clumping of products.

Glucono-delta-lactone (E575, GDL) – used as an accelerator for the maturation and color formation of products (cooked and raw smoked sausages, natural frozen semi-finished products); as a leavening agent for dough in the bakery industry; to speed up the processes of salting and marinating fish; in curd production, as a replacement for part of the starter to reduce the coagulation process, increase the shelf life and improve the quality of the product.

Monosodium glutamate (E621, MSG) – in the food industry, monosodium glutamate is used as a flavor enhancer. Monosodium glutamate makes the taste of the product as bright as possible. Also, the E621 additive inhibits the growth of harmful microorganisms, extending the shelf life of the product.